‘Caramel’ is a colourful cultivar with rounded, lobed leaves. These emerge in shades of pale red and apricot in spring, becoming a golden caramel as they mature. Dainty, pale pink flowers are borne in panicles in summer.
Prefers full sun or partial shade.
Grows to 0.1m to 0.5m high and spreads 0.1m to 0.5m.